The perfect make-ahead, cold, fresh and easy side dish for any bbq or Tex-mex night. It comes together in no time and can last in the fridge for about 3-4 days.
3 chopped Roma tomatoes
12oz canned sweet corn
12oz canned black beans
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2-3 limes, juiced
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon honey
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
A dash of black pepper
1 tablespoon hot sauce
1/2 chopped red onion or 1/2 cup pickled red onion
1.) Combine all ingredients in a bowl and stir well.
2.) Store in the fridge in an airtight container until ready to serve. It will last 3-4 days in the fridge.